A P P E T I Z E R S

 

 

Cold Seafood Tower

Jumbo Shrimp, Crab Legs, Lobster, Oysters, Clams, Jumbo Lump Crabmeat – Serves Two Market Price

 

Zuppa Del Giorno 6

Zuppa di Pollo con Pastina

 

Chicken Vegetable Soup with Pastina 6

 

Scungilli alla Spigola

Served over toasted Brooklyn Bread with long hots and

grape tomatoes in a white wine sauce with a hint of Marinara 18

 

Zucchine Fritte

Freshly Sliced Zucchini, fried to perfection, served with Marinara Sauce 9

 

Spiedini alla Romana

Pan Seared Mozzarella, Old World Tomatoey Anchovy Caper Sauce 9

 

Involtini di Melanzana

Pan Fried Eggplant stuffed with Ricotta topped with Parmigiano-Reggiano & Tomato Sauce 9

 

Granchi Cocktail

Jumbo Lump Crab Meat served with House-made Mustard Sauce 18

 

Gamberoni Cocktail

Colossal Shrimp served with House-made Cocktail Sauce 18

 

Ostriche Cocktail

Fresh Daily Oysters on the Half-Shell served with House-made Cocktail Sauce 2.5 Each

Minimum Order 6 Oysters

 

Piatto di Formaggi e Salumi Misti

Plate of Imported Cured Meats & Cheese, Roasted Peppers, Olives & Sliced Tomato with Mozzarella

Small Plate serves one 15 Large Plate serves two 22

 

Antipasto di Mare Posillipo

Hot Seafood Appetizer in Marinara Sauce

Sauteed Shrimp, Calamari, Mussels & Clams – Serves Two 34

 

Cozze Posillipo or Cozze al Vino Bianco

Fresh Mussels in Marinara Sauce or Garlic Butter White Wine Sauce 14

 

Vongole Possillipo or Vongole al Vino Bianco

Fresh Clams in Marinara Sauce or Garlic Butter White Wine Sauce 15

 

Vongole Casino alla Spigola

Middle Neck Clams baked with Apple Smoked Bacon, Fontina Cheese, Butter & Tabasco 12

 

Calamari Fritti

Fresh Calamari, fried to perfection, served with Marinara Sauce 12

 

Calamari Fritti con Peperoncino alla Spigola

Fresh Calamari, fried to perfection, tossed with Hot Cherry Peppers, Fresh Lemon Juice & EVOO 15

 

 

S A L A D S

 

Caprese

Sliced Tomatoes, Fresh Mozzarella, Basil, EVOO 9

 

Giardino

Romaine, Tomato, Cucumber, White Onion,

House Vinaigrette 7

 

Lattuga Romana

Traditional Caesar Salad with Homemade Croutons &

Parmigiano-Reggiano 9

 

Siciliana

Spring Mix, Cured Olives, Onion, Pecorino-Romano,

Slice of Orange, Citrus Dressing 9

 

Gorgonzola

Bibb Lettuce, Imported Crumbled Gorgonzola,

Cucumber, Green Onion & Red Pepper, EVOO,

and Red Wine Vinegar 9

 

Rugula Rustica

Baby Arugula, Red Onion, Sliced Tomato with

Mozzarella, Fresh Lemon Juice, Red Wine

Vinegar & EVOO 10

 

Barbabietole Arrosto con Finocchi

Roasted Beet with Spanish Onion,

Sliced Tomato, Gorgonzola Cheese, EVOO

and Red Wine Vinegar 11

 

Napoletana Salad

Endive and roasted onions, toasted almonds,

fresh strawberries, crumbled Gorgonzola Cheese

and Orange Vinaigrette 12

 

 

 

PASTA & RISOTTO DINNER ENTREES

Served complete as described

 

Ravioli

Homemade Ricotta filled Pasta, Tomato Sauce 15

 

Lobster Ravioli

Served with Spinach and Shrimp,

Rose Cream Sauce 29

 

Rigatoni del Lattaio

Plum Tomato Hearts, Basil, Prosciutto di Parma,

Parmigiano-Reggiano, Touch of Cream, Vodka Sauce 16

 

Penne alla Carbonara

Sauteed Onions & Cured Pancetta

Parmigiano-Reggiano, Egg Yolk, Touch of Cream 18

 

Pappardelle con Ragu di Maiale

Old World Sicilian Style Pork Gravy 18

 

Orecchiette Paesanella

Italian Sausage, Broccoli Rabe, White Cannellini Beans,

Parmigiano, EVOO 23

 

Strascinati con Vitello e Porcini

Veal & Porcini Mushrooms, Truffle Brown Sauce 28

 

Pappardelle Aragosta e Granchi

Twin Lobster Tails and Jumbo Lump Crabmeat

Prepared in a Spicy Tomato Sauce 48

 

Gnocchi

Homemade Ricotta Dumplings, Tomato Sauce 15

 

Bucatini Affumicata

Jumbo Shrimp, Diver Sea Scallops & Smoked Mozzarella

Served with a Touch of Marinara and Grape Tomatoes 29

 

Capellini allo Scoglio

Jumbo Shrimp & Jumbo Lump Crabmeat

Sauteed with Spinach Red Onion & Cured Pancetta

Served in a Light Sherry Wine Sauce 29

 

Linguine Pescatore

Lobster Tail, Shrimp, Scallops, Mussels & Clams

Served in a Traditional Mediterranean Fish Broth 42

 

Linguine Fra Diavolo

Served in a Hot ’n Spicy Pomodoro Peperoncino Sauce

Chicken 22 Jumbo Shrimp 28

 

Linguine di Mare

Specify Marinara Sauce OR Garlic Butter White Wine

Fresh Mussels 22 Fresh Clams 24 Fresh Calamari 25

 

Risotto Casalingo

Italian Rice, Risotto Piselli, Peas & Parmigiano-Reggiano 18

Risotto Tirfolato, Three Varieties of Mushrooms 20

Risotto di Mare, Jumbo Lump Crabmeat & Shrimp 32

 

 

 

 

DINNER ENTREES

SPECIALTIES Served with Vegetable & Potato of the Day

Except entrees marked with an *asterisk, which are complete

 

Pollo alla Erbe

(Allow 35 minute Preparation)

Highly Seasoned Pieces of Roasted Chicken

Served on the Bone 22

 

Pollo o Vitello (Chicken OR Veal)

Milanese Pan Fried, served over Arugula* C22 V27

 

Grilled served with Escarole & Beans* C22 V27

 

Francaise Sherry Wine Sauce C20 V25

 

Piccata Capers, Lemon, White Wine C20 V25

 

Saltimbocca Spinach Prosciutto, Fontina C20 V25

 

Sorrentina Eggplant, Prosciutto, Mozzarella C20 V25

 

Trifolato Mushrooms & Marsala Wine C20 V25

 

Parmigiana Mozzarella & Tomato Sauce C19 V24

*Parmigiana dishes are served complete with Side of Penne

 

Costata di Maiale Giambotta

Italian Style Pork Chop, w/Potatoes, Peppers & Onions* 28

 

Costata di Maiale Milanese

Pan Fried, Butterflied Pork Chop, served over Arugula* 28

 

Ribeye Del Giorno

Served with Topping of the Day 38

 

NY Strip

Grilled with Fresh Herbs & Spices 38

 

Filet Mignon

Grilled with Fresh Herbs & Spices 39

 

Catania Style Grilled Stuffed Veal*

Veal Rolled and Stuffed with Parmesan Cheese and

Italian Seasoned Bread Crumbs

Served with Homemade Gnocchi in Marinara Sauce 29

 

Capesante Conchiglie alla Scampi

Pan Seared Diver Sea Scallops, Puttanesca Sauce 32

 

Parmesan Crusted Tilapia

Served with a Roasted Garlic Cream Sauce 22

 

Pesce Del Giorno Market Price

 

Cileno Bruciato dello Chef

Chilian Sea Bass

Chef’s Daily Choice of Preparation Market Price

 

 

SIDES

 

Scarole e Fagioli

Sauteed Escarole & Cannellini Beans 8

Spinaci

Sauteed Spinach 7

Asparagi

Sauteed Fresh Asparagus 9

Polpette

Two Homemade Meatballs 10

Funghi e Peperoni alla Diavola

Sauteed Long Hot Peppers & Mushrooms 10

Rapini

Sauteed Broccoli de Rabe 10

 

 

Thank you for your continued support and most valued patronage

Sincerely, Nat Casano, Propietor

Spigola . . . Better than Ever!

Entree Sharing Charge $7 per Plate Outside Occasion Cake Cutting & Serving Charge $2 per Person All dinner checks are subject to NJ sales tax & Gratuity. Management reserves the right to add a gratuity to parties of 6 or more.

 

 

 

 

 

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