A P P E T I Z E R S

 

Zuppa Della Casa

Zuppa del Giorno or Chicken Pastina Soup 5

 

Spiedini alla Romana

Pan Seared Fresh Mozzarella, Anchovy Caper Sauce 8

 

Involtini di Melanzana

Pan Fried Stuffed Eggplant, Ricotta, Tomato Sauce 9

 

Zucchine Fritte

Fresh Zucchini, Fried to Perfection, Marinara Sauce 9

 

Calamari Fritti

Fresh Calamari, Fried to Perfection, Marinara Sauce 12

 

Cozze Posillipo o al Vino Bianco

Mussels in Marinara Sauce 12

 

Mussels in Garlic Butter White Wine 13

 

Vongole Posillipo o al Vino Bianco

Clams in Marinara Sauce 14

 

Clams in Garlic Butter White Wine 15

 

Vongole Casino alla Spigola

Baked Clams, Apple Smoked Bacon, Fontina, Butter, Tabasco 12

 

 

P A N I N I

B-L-T

Apple Smoked Bacon, Bib Lettuce, Tomato, Bacon Mayo 9

 

Imported Tuna

Imported Itlaian Tuna in Olive Oil

Arugula, Red Onion, Capers, Kalamata Olive Relish 12

 

Grilled Chicken

Sauteed Spinach, Roast Red Pepper, Fresh Mozzarella 13

 

Veal Cutlet Panini

Bib Lettuce, Tomato, Onion, Blue Cheese

Red Wine Vinegar, EVOO 15

 

Italiano

Prosciutto di Parma, Sopressata, Mortadella & Provolone

Romaine, Tomato Onion & Roasted Red Pepper, EVOO 15

 

 

SALADS

 

 

Cold Seafood Tower

Jumbo Shrimp, Crab Legs, Lobster, Oysters, Clams, Jumbo Lump Crabmeat – Serves Two Market Price

 

Siciliana

Spring Mix, Cured Olives, Onion, Pecorino-Romano,

Slice of Orange, Citrus Dressing 9

 

Gorgonzola

Bib Lettuce, Imported Crumbled Gorgonzola, Cucumber, Green Onion & Red Pepper, EVOO, Red Wine Vinegar 9

 

Lattuga Romana

Classic Caesar Salad 9

Caesar with Grilled Chicken Breast 13 Caesar with Grilled Shrimp 17

 

Barbabietole Arrosto con Finocchi

Roasted Beets with Fennel, Arugula, Goat Cheese, Craisens,

Balsamic Vinaigrette 11

 

Rugula Rustica

Argula, Red Onion, Tomato with Mozzarella

Lemon Juice, EVOO 10

 

Caprese

Sliced Tomatoes, Fresh Mozzarella, Basil, EVOO 9

 

Giardino

Romaine, Tomato, Cucumber, Onion, Vinaigrette 7

 

Piatto di Formaggi e Salumi Misti

Plate of Imported Cured Meats & Cheese

Roasted Peppers, Sliced Tomato w/Mozzarella & Olives

Small Plate serves one 15 Large Plate serves two 22

 

 

PASTA & RISOTTO SPECIALTIES

Entrees are served with a small house salad

Served with a small house salad

 

Ravioli di Formaggi

Homemade Ricotta Cheese filled Pasta, Tomato Sauce 12

 

Rigatoni del Lattaio

The Milkman’s Pasta

Plump Tomato Hearts, Basil, Prosciutto di Parma

Parmigiano-Reggiano Touch of Cream, Vodka Sauce 12

 

Pappardelle con Ragu di Maiale

Old World Sicilian Style Pork Gravy 14

 

Orecchiette Paesanella

Italian Sausage, Broccoli Rabe, Parmigiano, EVOO 15

 

Strascinati con Vitello e Procini

Veal & Porcini Mushrooms, Truffle Brown Sauce 20

 

Bucatini Affumicata

Jumbo Shrimp, Diver Sea Scallops & Smoked Mozzarella

Served in a Smoky Tomato Sauce 20

 

Egg Fettucini Bolognese

Egg Fettucini Pasta served with a slow-cooked meat sauce 19

 

Capellini allo Scoglio

Jumbo Shrimp & Jumbo Lump Crab Meat

Spinach, Red Onion, Pancetta, Sherry Wine Sauce 22

 

Linguine Ricoprire de Conchiglie

Choice of: Marinara Sauce OR Garlic Butter White Wine

Fresh Mussels 13 Fresh Clams 15

 

Risotto di Mare

Jumbo Lump Crabmeat & Shrimp 22

 

 

 

LUNCH ENTREES

Served with a small house salad Entrees served with vegetable, except with an *asterisk, which are complete

 

Pollo all’Erbe

Allow 35 minute Preparation

Highly Seasoned Pieces of Roasted Chicken

Served on the Bone 18

 

Pollo o Vitello (Chicken OR Veal)

Milanese Pan Fried served over Arugula* C15 V18

Grilled served with Escarole & Beans* C15 V18

Francaise Batter-dipped, Sherry Wine Sauce C13 V16

Piccata Capers, Lemon, White Wine C13 V16

Saltimbocca Spinach, Prosciutto, Fontina C13 V16

Sorrentina Eggplant, Prosciutto, Mozzarella C13 V16

Trifolato Mushrooms & Marsala Wine C13 V16

Parmigiana Mozzarella & Tomato Sauce* C12 V15

 

*Parmigiana dishes are served complete with Side of Penne

 

Costata di Maiale Giambotta

Italian Style Pork Chop, with Potatoes, Peppers & Onion 22

 

Filet Mignon

Grilled with Fresh Herbs & Spices 24

 

Capesante Conchiglie alla Scampi

Pan Seared Diver Sea Scallops, Scampi Sauce 28

 

Cileno Bruciato

Pan Seared Chilean Sea Bass, Lemon Caper Wine Sauce 32

 

Catania Style Grilled Stuffed Veal

Veal Rolled and Stuffed with Parmesan Cheese and Italian

Seasoned Bread Crumbs. Served with Homemade Gnocchi

in a Tomato Sauce 27

 

Entree Sharing Charge $5

Occasion Cake Cutting Charge $2.00 per person

All lunch checks are subject to NJ sales tax, plus gratuity

Management reserves the right to add a gratuity to parties of 6 or more

 

 

 

 

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