AROUND THE RESTAURANT
• Proper hand-washing, sanitizing and glove use will be enforced throughout the restaurant
• Cross contamination prevention procedures are in place and will be monitored
• Disinfecting and sanitizing procedures for commonly touched surfaces are in place and will be monitored
• Enhanced service techniques have been put in place to assist in state and local guidelines
• Additional procedures are in place for disinfecting before, during and after hours of operation