Dinner Menu

Reservations Required - Also Available for Curbside Pick-Up | Call 609.585.5255

Tuesday through Saturday - Starting at 3pm Until Close

Zuppa 10

Chicken Pastina Soup or Soup Du Jour (Chef's Daily Creation)

Primi Antipasti

Fresh Oysters | - mignonette. cocktail sauce - minimum 6 per order, daily selection 2.95 each
Jumbo Shrimp Cocktail | - cocktail sauce, lemon 19
Fried Fresh Mozzarella | - Italian bread crumbs, tomato and caper emulsion 13
Spigola Meatballs (3) | - marinara, herb ricotta, toasted bread, parmesan 15
Grilled Spanish Octopus | - chickpea puree, smoked paprika, Sicilian sea salt 21
Zucchini Fritte | - breaded, parmesan, marinara 13
Eggplant Rollatini | - egg-battered , herbed ricotta, marinara, pecorino romano 15
Fried Calamari | - marinara sauce, lemon, pickled cherry peppers 19
Mussels “YOUR WAY” | - your choice of red, white or fra diavolo 18
Old Fashioned Clams Casino (6) | - roasted red peppers and smoked bacon in a mild butter lemon sauce 19
Roasted Lamb Lollipops | - wild rice, olives, red onion, tomato confit, oregano vinaigrette 21

Tavolata Del Contadino

Imported Cheese Board | - ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, castelvetrano olives, walnuts, fig jam, grain mustard 19
Charcuterie Board | - soppressata, dried sausage, imported salami, prosciutto, mortadella, castelvetrano olives, grain mustard 21
Meat and Cheese Board for Two | 25

Salads

Hearts of Romaine | - crostini, white anchovy, creamy caesar, parmesan truffle 15
Giardino | - romaine, cherry tomatoes, cucumber, red onions, red wine vinaigrette 15
Imported Burrata | - baby heirlooms, pickled onions, castelvetrano olives, toasted pine nuts, balsamic, evoo, sea salt 19
Gorgonzola | - bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette 18
Beet Salad | - bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing 19

Chef Johnson Rivas Dinner Features

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Soup: Chicken Pastina or Soup Du Jour

Carciofi Francesa Appetizer

Egg Batter Dipped Artichoke Bottoms Sauteed with Shallots in a White Wine Lemon Sauce Topped with Lump Crabmeat and Tomatoes

Ceviche Di Ostriche Salad

Fresh Oysters, European Cucumbers, Avoacado, Tomatoes, Red Onions and Hot Cherry Peppers in a Lemon Lime Vinaigrette

Pollo Portafolio Entrée

Chicken Breast Stuffed with Roasted Eggplant and Ricotta and Parmesan Cheese Served Over Homemade Half Moon Ravioli with Spinach and Tomatoes in a White Wine Vinegar Cream Sauce

Chilean Seabass Alla Chimichurri Entrée

Pan Roasted Chilean Seabass Served with Roasted Butternut Squash and Asparagus Topped with a Chimichurri Sauce and Fresh Avocado

Torta Di Granchio Entrée

Homemade Jumbo Lump Crabcake Topped with Leeks and an Aioli Sauce Served over a Wild Mushroom Risotto

Costollette Di Manzo Entrée

Slow Braised Beef Short Ribs Served with Roasted Zucchini and Soft Polenta in a Natural Au Jus

Filet Mignon, 8 oz. Entrée

Served with Mashed Potatoes and Broccoli.

NY Strip Steak, 14 oz. Entrée

Served with Mashed Potatoes and Broccoli.

House Made Pasta

Seafood Risotto | - shrimp, lobster tail, lobster meat, crab meat, spring peas, pink sauce 39
Lobster Ravioli | - lobster meat, spring peas, roasted tomato, sherry wine cream sauce 38
Tonnarelli Cacio e Pepe | - cracked black pepper, pecorino romano 29
Rigatoni Bolognese | - veal, pork, beef, basil, pomodoro, whipped ricotta 29
Rigatoni Vodka | - prosciutto di parma, tomato-vodka cream sauce 29
Orecchiette with Sausage and Broccoli Rabe | - sauteéd broccoli rabe, sweet italian sausage, garlic, evoo, served over orecchiette pasta 34
Shrimp “Your Way” | - jumbo shrimp, scampi, fradiavolo or marinara over linguini 32
Linguini Pescatore | - jumbo shrimp, calamari, mussels, clams, sea scallops in your choice of marinara, white or fra diavolo 42
Linguini Mussels “Your Way” | - your choice of red, white fra diavolo 29
Linguini Clams “Your Way” | - your choice of red, white fra diavolo 32
Paccheri - Our Signature Dish | - Sicilian pork sugo 30
Gnocchi “Your Way” | - fra diavolo or marinara 30

Add grilled chicken 10 | lobster tail (MP) | jumbo shrimp 12 | sausage or meatballs 8

Entrées

Substitute whole wheat penne, GF pasta or fresh house made pasta | 3

Chicken & Veal “Classico” | - francese, marsala, parmesan pizzaiola (served over penne pasta) - chicken 29 | veal 33
Pork Chop Parmesan | - bone-in, breaded, tomato sauce, mozzarella, penne 35
Milanese | - served topped with salad - chicken 29 | veal 33 | pork chop 35
Grilled 14-oz. Berkshire Pork Chop Giambotta | - roasted potatoes, caramelized onions, garlic, sweet peppers 35
Grilled Salmon | - escarole and white beans, garlic, lemon, balsamic glaze 35
Branzino “SPIGOLA” | - arugula salad, cucumber, pickled onion and tomatoes 34
Eggplant Rollatini | - egg battered eggplant, herbed ricotta, marinara, fresh mozzrella, over penne 30

Sides Vegetables 12

Asparagus / Garlic Smashed Potatoes / Cauliflower / Escarole and Beans / Broccoli / Sautéed Spinach / Broccoli Rabe / Long Hot Peppers with Cheese 15