Dining Menu

Dining Menu

Reservations Required - Also Available for Curbside Pick-Up | Call 609.585.5255

Tuesday through Saturday - Starting at 3pm Until Close


Soup Du Jour | - Chef's Daily Creation   8

Apps

Spigola Meatballs (3) | - marinara, herb ricotta, parmesan   - 13
East Coast Oysters | - mignonette, cocktail sauce, minimum 6 per order, daily selection    - 2.75 EACH
Jumbo Shrimp Cocktail | - cocktail sauce, lemon   - 19
Fresh Fried Mozzarella | - Brooklyn bread crumbs, tomato & caper emulsion   - 12
Grilled Spanish Octopus | - chickpea puree, preserved lemon, smoked paprika, Sicilian sea salt   - 18
Zucchini Fritte | - breaded, parmesan, marinara   - 12
Eggplant Rollatini | - egg-battered, herbed ricotta, marinara, pecorino romano   - 15
Fried Calamari | - marinara sauce, lemon, pickled cherry peppers   16
Baked Clams Casino (6) | - peppers, onion, smoked bacon, Brooklyn bread crumbs    - 16
Antipasti Italian | - meats, cheese imported, tomatoes, olives, roasted peppers, wild mushrooms, eggplant vinaigrette and EVOO    - 24
Mussels "Your Way" | - your choice of red, white or fra diavolo, grilled bread    - 16
Roasted Lamb Lollipops | - wild rice, olives, red onion, confit tomato, oregano vinaigrette    - 21
Frutti di Mare for 2 | - jumbo shrimp, calamari, mussels, clams, scallops | marinara, white or fra diavolo    - 40


Salads

Hearts of Romaine | - crostini, white anchovy, creamy caesar, parmesan truille    - 12
Watermelon Salad | - fresh mozzarella, candied walnuts, watermelon over arugula, aged balsamic vinegar    - 16
Mediterranean Salad | - calamari, mussels, calms, shrimp and scungilli in lemon EVOO    - 23
Orange Salad | - shrimp, strawberries, orange, cantaloupe, cucumber, Belgium endive, goat cheese, over baby kale, in a orange dressing    - 21
Gorgonzola | - bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette    - 17
Giardino | - romaine, baby heirlooms, cucumber, red onions, red wine vinaigrette    - 12
Caprese | - fresh mozzarella, sliced tomatoes, basil, roasted peppers, olive oil, balsamic vinegar    - 15
Chopped Kale | - shaved beets, heirloom cauliflower, toasted almonds goat cheese, navel orange, in a sherry wine citronette dressing    - 13


Pizzeta - 13

Margherita | - mozzarella, San Marzano tomato, basil, olive oil   
Ricotta Pepperoni | - mild pepperoni, ricotta, mozzarella, tomato   
Fennel Sausage | - sausage, crushed tomatoes sauce, mozzarella, parmesan   


Chef Johnson Rivas Weekly Specials


Soup- Minestrone

Gamberi Con Mango

Gamberi Con Mango

Stuffed Shrimp with Long Hot Peppers, Goat Cheese, Wrapped with Prosciutto, Over Grilled Tomatoes, in a Mango - Chardonnay Wine - Rice Vinegar
Insalatta Di Avocado Con Tonno

Insalatta Di Avocado Con Tonno

Tuna in Olive Oil, Tomatoes, Red Onions, Cucumber, Topped with Poached Egg and Balsamic Pearls
Rigatoni Siciliano

Rigatoni Siciliano

Housemade Rigatoni, Tossed with Garlic, Cherry Tomatoes, Scallions, Jumbo Scallops, Lobster Meat, Shrimp, in a White Wine Sauce
Baccala Con Granchio

Baccala Con Granchio

Pan Roasted Cod Fish, Over Roasted Potatoes, Baby Kale, Topped with Jumbo Lump Crab Meat in a White Wine Sauce
Costoletta Di' Agnello All'ananas

Costoletta Di' Agnello All'ananas

Pan Roasted Rack of Lamb, Served with Brussels Sprouts, Dried Cranberries, Pine nuts, Tri Color Quinoa, in a Fresh Rosemary - Sage - Pineapple - Brandy Cream Sauce
Drink and Dessert Specials

Drink and Dessert Specials

Drink - Chocolate Hazelnut Martini
Dessert - Hazelnut Chocolate Pear Tart

House Made Pasta

We also offer dry penne, whole wheat penne and GF pasta

Bistecca con Rigatoni | - house-made rigatoni, New York strip steak tips, green peas, walnuts, porcini mushrooms in a brandy brown sauce    - 35
Seafood Risotto | - shrimp, lobster meat, crab meat, spring peas, pink sauce    - 38
Tonnarelli Cacio e Pepe | - cracked black pepper, pecorino romano    - 23
Rigatoni Bolognese | - veal, pork, beef, basil, pomodoro, whipped ricotta    - 24
Penne Vodka | - prosciutto di parma, tomato-vodka cream sauce    - 23
Penne Melanzene | - topped with roasted eggplant, fresh tomatoes, capers and garlic in a light marinara sauce, topped with fresh mozarella    - 25
Potato Gnocchi "Your Way" | - your choice of marinara, alfredo or fra divaolo    - 23
Lobster Ravioli | - sautéed lobster meat, spring peas, roasted tomato, sherry cream sauce    - 44
Shrimp "Your Way" | - jumbo shrimp in your choice of scampi, fra diavolo or marinara over linguini    - 30
Linguini Pescatore | - jumbo shrimp, calamari, mussels, clams in your choice of marinara, white or fra diavolo over linquini   - 38
Tonnarelli Clams "Your Way" | - your choice of red, white or fra diavolo   - 30


Entreés

Chicken "Classico" | - francese, marsala, parmesan (served over penne pasta)    - 25
Milanese | - (served topped with salad)    - C 25 / V 30
Eggplant Rollatini | - egg-battered eggplant, herbed ricotta, marinara, fresh mozzarella, over penne    - 24
Branzino "SPIGOLA" | - arugula salad, cucmber, pickled onion    - 31
Grilled Chicken or Salmon | - escarole and white beans, garlic, lemon, balsamic glaze   - C 25 / S 32
Pork Chop Parmesan | - bone-in and butterflied, breaded, tomato sauce, mozzarella, penne   - 34
Veal Parmesan | - breaded, tomato sauce, mozzarella, penne   - 30
Grilled 14-oz. Berkshire Pork Chop Giambatta | - roasted potatoes, caramelized onions, garlic, sweet peppers    - 34
Jumbo Lump Crab Cakes | - wild rice, wild mushrooms, roasted asparagus, garlic saffron aioli    - 34
Combinazione Saint James | - combination of chicken, veal, shrimp, shitake mushrooms, cherry tomatoes, asparagus over tonnarelli in a cognac cream sauce    - 34


Side Vegetables - 12

Asparagus / Garlic Smashed Potatoes / Three Color Cauliflower / Escarole and Beans / Broccoli Rabe / Sautéeed Spinach


Desserts

Chocolate Lava Cake | - 10
Cheese Cake | - 10
Cannoli | - 8
Tartufo | - 10
Ice Cream | - French vanilla, vanilla peanut butter   - 8


Prices Subject to Change Without Notice
Dietary Restrictions - Please Contact Us. We Are Willing to Accommodate.

Hours

Open Tuesday to Saturday for Indoor & Outdoor Dining and Curbside Pickup - Starting at 3pm Until Close.

Reservations required - please call 609.585.5255