Dinner Menu

Dinner Menu

Appetizers

Soup Du Jour - Chef's Daily Creation 8
Chicken Orzo Soup - 8
Fresh Oysters - spicy cocktail sauce, mignonette - (Min. 6 per order) 2.75 EACH
Jumbo Shrimp Cocktail - spciy cocktail sauce fresh lemon 19
Fried Fresh Mozzarella - Italian bread crumbs, tomato and caper emulsion 12
Spigola Meatballs (3) - marinara, herb ricotta, parmesan 13
Grilled Spanish Octopus - chickpea puree, preserved lemon, smoked paprika, sea salt 15
Zucchini Fritte - Italian bread crumbs, parmesan, marinara sauce 11
Eggplant Rollatini - egg battered , herbed ricotta, marinara, pecorino romano 15
Fried Calamari - marinara sauce, pickled cherry peppers, lemon 14
Clams “YOUR WAY” - red, white or fra diavolo 17
Mussels “YOUR WAY” - red, white or fra diavolo 15
Imported Buratta Cheese - baby heirloom tomatoes, pickled onions, toasted pine nuts, Castelvetran olives, EVOO, balsamic, sea salt 16
(6) Baked Clams Casino - peppers, onion, smoked bacon, Brooklyn bread crumbs 14
Roasted Lamb Lollipop Chops - wild rice, olives, red onions, tomato, oregano vinaigrette 17
Frutti di Mare for 2 - jumbo shrimp, scallops, clams, mussels, calamari choice of marinara, white or fra diavolo 40

Tavolata Del Contadino

Imported Cheese Board - ricotta salata, primo sale, provolone, fontina, Toscano, pecorino 17
Charcuterie Board - soppressata, dried sausage, imported salami, prosciutto, mortadella 19
We Also Offer an Imported Meat and Cheese Sampler 26

Salads

Bianca - Belgian endive, white beans, hearts of palm, caramelized pears, ricotta salata, toasted almonds, lemon vinaigrette 14
Hearts of Romaine - cream caesar, white anchovies, crostini, parmesan truille 12
Giardino - romaine, heirloom tomatoes, cucumber, pickled red onion, red wine vinaigrette 12
Rucola - baby arugula, tomato, pecorino, lemon vinaigrette 12
Heirloom Tomato Caprese - fresh mozzarella, basil, roasted peppers, Castelvetran olives 15
Warm Cracked Grains - baby spinach, quinoa, lentils, pancetta, stella blue, roasted wild mushroms, Stella blue cheese, sherry-shallot vinaigrette 13
Chopped Kale - shaved beets, heirloom cauliflower, orange, goat cheese, toasted almonds, citronette 13
Gorgonzola - bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette 13

Flatbreads

Margherita - San Marzano tomatoes, fresh mozzarella, fresh basil, EVOO 13
Potato & Pancetta - Potatoes, pancetta, fontina, scallions, garlic, rosemary, Alfredo sauce 13
Modena - fennel sausage, broccoli rabe, smoked mozzarella, garlic, pecorino 13
White - ricotta, fontina, mozzarella, pecorino, garlic 13
Ricotta Pepperoni - mild pepperoni, ricotta, mozzarella, tomato 13

**Please inform your server of food allergies**
*The consumption of raw or undercooked food will increase the risk of a foodborne illness**

Entrée Sharing $7 per plate - Outside celebration cakes cutting and service $2 person - All checks are subject to 7% tax and 18% gratuity - Management reserves the right to add 18% gratuity to parties of 6 or more.

House Made Pasta

We also offer dry penne, dry cappellini, wheat and GF pasta (GF and Wheat Pasta add $3)

Cavatelli Paesano - fennel sausage, broccoli rabe, sharp provolone, garlic, EVOO 25
Penne Amatriciana - pancetta, prosciutto, onion, basil, pecorino, lite marinara 21
Tonnarelli Carbonara - pancetta, onion, Parmagiano-Reggiano, egg yolk 22
Penne Primavera - tossed with a variety of mixed vegetables, garlic, EVOO 22
Tagliatelle Alfredo - sherry wine, parmesan, cream sauce 23
Tonnarelli Cacio e Pepe - cracked black pepper, pecorino Romano 23
Potato Gnocchi - grilled chicken, grape tomatoes, white beans,ricotta salata, arugula pesto 24
Rigatoni Bolognese - veal, pork, beef, basil, pomodoro, whipped ricotta 24
Paccheri - Our Signature Dish - Sicilian pork gravy 24
Penne alla Vodka - prosciutto di Parma, tomato-vodka cream sauce 23
Rigatoni Emilio - grilled chicken, cherry tomatoes, porcini mushrooms, arugula, pink brandy cream sauce 25
Seafood Risotto - shrimp, lobster meat, crab meat, spring peas, pink sauce 38
Lobster Ravioli - sautéed lobster meat, spring peas, roasted tomato-sherry cream sauce 38
Shrimp “YOUR WAY” - jumbo shrimp, scampi, fra Diavolo or marinara over linguini 28

Entrées

Pollo Herbe - roasted free range chicken on bone, crispy potatoes, lemon pan au jus 26
Chicken or Veal "Classico" - parmesan, marsala, piccata, francese or sorrentino, served over penne pasta or milanese served with arugula salad c 23 / v 26
Eggplant Rollatini - egg battered eggplant, herbed ricotta, marinara,fresh mozzarella, over penne 22
Grilled Chicken or Veal - escarole and white beans, garlic, lemon, balsamic glaze c-23 / v-26
Bronzino “Spigola” - pan seared and served with arugula salad 31
Grilled Salmon - escarole and white beans, garlic, lemon, balsamic glaze 30
Pan Roasted Salmon - crab, asparagus, sun dried tomatoes, spinach pesto, preserved lemon 32
Pork Chop Parmesan - bone-in and butterflied, breaded, tomato sauce, mozzarella, penne 34
Pork Chop Milanese - bone-in and butterflied and breaded, served with arugula salad 34
Grilled Berkshire Pork Chop Giambotta - roasted potatoes, caramelized onions, sweet peppers 34
Jumbo Lump Crab Cakes - served over a wild rice and wild mushroom medley, roasted asparagus, garlic-saffron aioli 24
Angus Beef Short Ribs - garlic smashed potatoes, natural pan gravy 34
12oz Center Cut N.Y Strip Steak - served with roasted potatoes or garlic smashed potatoes 42
10oz Angus Filet Mignon - served with roasted potatoes or garlic smashed potatoes 45

Sides 12 each

Sesame Asparagus / Garlic Smashed Potatoes / Escarole and Beans / Roasted Potatoes / Sautéed Cauliflower / Broccoli Rabe / Sautéed Spinach / Truffled Mushrooms / Risotto Parmigiano

**Please inform your server of food allergies**
*The consumption of raw or undercooked food will increase the risk of a foodborne illness**

Entrée Sharing $7 per plate - Outside celebration cakes cutting and service $2 person - All checks are subject to NJ State Sales Tax - Management reserves the right to add 18% gratuity to parties of 6 or more.

Dietary Restrictions - Please Contact Us. We Are Willing to Accommodate.

Make Reservations Online

Reserve Now

609-585-5255

Book a Private Party

Inquire Online

609-337-1125

New Private Party Offerings!

Host your next event at Spigola Vino e Cucina. From 20 to 250 guests we can accommodate your party. See our latest catering menu options.

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New Dinner Menu!

Featuring a selection of mouth-watering entrees, soups and more.

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New Happy Hour Menu!

Check out our latest Happy Hour Bar Menu.

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Hours

Open For Lunch
Monday - Closed
Tuesday - Friday 11:30AM to 4:00PM
Open For Dinner
Monday - Closed
Tuesday - Thursday 4:00PM to 10:00PM
Friday 4:00PM to 11:00PM
Saturday 1:00PM to 11:00PM
Sunday 1:00PM to 10:00PM
Bar
Monday - Closed
Tuesday - Friday 11:30AM to Close
Saturday & Sunday 1:00PM to Close

609-585-5255