Lunch Menu


Chicken Orzo Soup - 8
Soup Du Jour - Chef's Daily Creation 8
Fresh Oysters - spicy coktail sauce, mignonette (Min. 6 per order) 2.75ea
Fried Fresh Mozzarella - Italian bread crumbs, tomato and caper emulsion 12
Spigola Meatballs - marinara, herb ricotta, parmesan 13
Grilled Spanish Octopus - chickpea puree, preserved lemon, smoked paprika, sea salt 15
Zucchini Fritte - Italian Bread Crumbs, parmesan, marinara sauce 11
Eggplant Rollatini - egg battered, herbed ricotta, marinara, pecorino Romano 15
Fried Calamari - marinara sauce, pickled cherry peppers, lemon 14
Clams “YOUR WAY” - red, white or fra diavolo 17
Mussels “YOUR WAY” - red, white or fra diavolo 15
Imported Burrata Cheese - baby heirloom tomatoes, pickled onions, toasted pine nuts, Castelvetran olives, EVOO, balsamic, sea salt 16
(6) Baked Clams Casino - peppers, onion, smoked bacon, Brooklyn bread crumbs 14
Frutti di Mare for 2 -jumbo shrimp, scallops, clams, mussels, calamari, choice of marinara, white or fra diavolo sauce 40


Margherita - San Marzano tomatoes, fresh mozzarella, fresh basil, EVOO 13
Potato and Pancetta - Potatoes, pancetta, fontina, scallions, garlic, rosemary, Alfredo sauce 13
Modena - fennel sausage, broccoli rabe, smoked mozzarella, garlic, pecorino 13
White - ricotta, fontina, mozzarella, pecorino, garlic 13
Ricotta Pepperoni - mild pepperoni, ricotta, mozzarella, tomato 13


Bianca - Belgian Endive, white beans, hearst of palm, caramelized pears, ricotta salata, toasted almonds, lemon vinaigrette 14
Hearts of Romaine - creamy Caesar, white anchovies, crostini, parmesan truille 12
Giardino - romaine, baby heirloom tomatoes, cucumber, pickled red onion, red wine vinaigrette 12
Rucola - baby arugula, tomato, pecorino, lemon vinaigrette 12
Warm Cracked Grains - baby spinach, quinoa, lentils, pancetta, roasted wild mushrooms, Stella blue cheese, sherry-shallot vinaigrette 13
Chopped Kale - shaved beets, heirloom cauliflower, orange, goat cheese, toasted almonds, citronette 13
Heirloom Tomato Caprese - fresh mozzarella, basil, roasted peppers, EVOO, balsamic 15
Gorgonzola - bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette 13
add grilled chicken, shrimp, diced salmon to any salad c 8 / shr 12 / sal 10

Tavolata Del Contadino

Imported Cheese Board - ricotta salata, primo sale, provolone, fontina, Toscano, pecorino 17
Charcuterie Board - soppressata, dried sausage, imported salami, prosciutto, mortadella 19
We Also Offer An Imported Meat and Cheese “Sampler” - 26


Served with fries or small giardino salad

Chicken Cutlet - breaded chicken breast, broccoli rabe, long hot peppers, provolone 12
Prosciutto di Parma - roasted peppers, mozzarella, arugula, tomato, basil, balsamic 12
Grilled Chicken Breast - roasted red peppers, spinach, fresh mozzarella, basil pesto 12
Vegetable - eggplant, zucchini, caramelized onions, pesto, fontina 12
Parmesan - - breaded chicken breast, mozzarella, tomato sauce 12

House Made Pasta

we also offer dry cappellini, penne, wheat penne, GF pasta { GF and Wheat pasta add $3 }

Cavatelli Paesano - fennel sausage, broccoli rabe, sharp provolone, garlic, EVOO 22
Tonnarelli Carbonara - pancetta, onion, Parmigiano-Reggiano, egg yolk 19
Penne Amatriciana - pancetta, prosciutto, onion, basil, pecorino, lite marinara 19
Penne Primavera - tossed with a variety of fresh mixed vegetables, garlic, EVOO 19
Tagliatelle Alfredo - sherry wine, parmesan, cream sauce 19
Tonnarelli Cachio e Pepe - cracked black pepper, pecorino Romano 19
Rigatoni Bolognese - veal, pork, beef, basil, pomodoro, whipped ricotta 22
Penne alla Vodka - prosciutto di Parma, tomato-vodka cream sauce 21
Paccheri “Our Signature Dish” - Sicilian pork gravy 21
Rigatoni Emilio - grilled chicken, cherry tomatoes, porcini mushrooms, arugula, pink brandy cream sauce 22


Chicken or Veal “Classico” - parmesan, marsala, piccata, francese, sorrentino,milanese over penne pasta c 19 / v 22
Pan Roasted Salmon - crab, asparagus, sun dried tomatoes, spinach pesto, preserved lemon 22 Bronzino “Spigola&8221; - pan seared and served with arugula salad 21
Jumbo Lump Crab Cakes - served over a wild rice and wild mushroom medley, roasted asparagus, garlic-saffron aioli 24
Grilled Chicken or Veal - escarole and white beans, garlic, lemon, balsamic glaze c 19 / v 22
Eggplant Rollatini - egg battered eggplant, herbed ricotta, marinara,fresh mozzarella, over penne 19
Shrimp “YOUR WAY” - jumbo shrimp, scampi, fra Diavolo or marinara over linguini 22

**Please inform your server of food allergies**
*The consumption of raw or under cooked food will increase the risk of foodborne illness*

Entrée Sharing Charge $7 - Outside Celebration Cakes Cutting Charge $2 per person - NJ Sales Tax 6.625% - Management reserves the right to add 18% Gratuity to parties of 6 or more

Dietary Restrictions - Please Contact Us. We Are Willing to Accommodate.

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New Private Party Offerings!

Host your next event at Spigola Vino e Cucina. From 20 to 250 guests we can accommodate your party. See our latest catering menu options.

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New Dinner Menu!

Featuring a selection of mouth-watering entrees, soups and more.

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New Happy Hour Menu!

Check out our latest Happy Hour Bar Menu.

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Open For Lunch
Monday - Closed
Tuesday - Friday 11:30AM to 4:00PM
Open For Dinner
Monday - Closed
Tuesday - Thursday 4:00PM to 10:00PM
Friday 4:00PM to 11:00PM
Saturday 1:00PM to 11:00PM
Sunday 1:00PM to 10:00PM
Monday - Closed
Tuesday - Friday 11:30AM to Close
Saturday & Sunday 1:00PM to Close